Dried Swordfish from Taiwan with egg over steamed rice. :) Yum! (And fast!)
Unfortunately hubbers is stuck working today (has pretty much all weekend too. So much for a holiday....)Anyways, so I'm not sure what festivities we will be able to have this evening to celebrate the 4th. My grand plan so far involves taking daughter to the grocery store after she wakes up from her nap so that hubbers can work uninterrupted.
Maybe I can think of something special to pick up tonight...maybe make a red, white and blue berry cake. :) Yum!