Saturday, June 4, 2011

Delicious Stuffed Bell Peppers!

Talk about yummy to your tummy! Nothing like an easy meal on a lazy Saturday evening after much family actives.  Can you say sunburn? LOL

Mmmm Delicious! Even my hubbers who hates bell peppers was a fan. Curious about how this all came together?

Delicious Stuffed Bell Peppers

2 Any of these- Golden, Yellow, Orange, Red or Green Bell Peppers of your choosing.
1.5 lbs Organic Ground Beef (Or not! Can use non-organic or turkey meat!)
2 stalks of Celery
2 Fresh Green Onion
4 mini Carrots diced up finely
1 cup bread crumbs (or cooked rice!)
1 egg
1/4 cup Yakasoba Sauce
1/4 cup Worcestershire Sauce
Salt to Taste

Chop/dice your veggies in a mixing bowl. Add the egg and the sauces. 
Mix the veggies, egg and sauces up with your meat.   Blend in the bread crumbs.
Cut the peppers in half, remove the seeds and place them into a cooking dish.
Stuff with the meat veggie mixture.
Add a small amount of water to the bottom of the pan. This keeps the food moist and the peppers from sticking.
Bake at 400 degrees for 1 hour covered.

Remove from oven, let cool off for 15 mins then ENJOY!

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